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Monday, October 11, 2010

Pastry Puff

Last year a dear friend of mine gave me a very inspiring recipe book full of delectible recipes but I never get to try them out till a few months ago.. The book has hands on easy instructions (or so i thought) on making pastries from scratch, so I said to myself.. Lets make some mini choco croissant!
OK.. the pastry folding part was easy.. but the pastry dough making part, was a total mess! No pics on that :D
luckily I was introduced to a perfect solution.. a supermarket away.. ready made rolled pasty puff that is.. ;)

with the puff pastry taken care of, all that's left to think about is the filling..
cream cheese,chocolates,sausages, ham, cheese... hmm.. quattro formaggi? :D


be creative, make your own perfect concoction, shapes and sizes!

I'd highly recommend this book.. Thx,Tri! ;)

easy step by step instructions along with pictures...
great way to learn the basics of pastry making,

then on you could go on your way


making pastries can't get easier than this..
thx to Chef Edo ready made puff pastry
"homemade" pastry takes only 12mins to make! ^^


They are available at most supermarkets & baking store,
and could keep up to 3 months in the freezer.
;)

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