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Tuesday, December 14, 2010

Noah's ark in the making...

Making the cupcake tier stand

you'll need:
styrofoam/foam core
pvc pipes
duct tape/ large clear tape
cardboard paper
cupcake papers
rullers
pen knife

Draw a rectangular shape, that fits about 6 cupcakes (or more)
using a compass, make a circle on the ends of each side of the rectangle, starting from the midpoint. you will then have an oval shape

first, spread the number of paper cups you would want to fit in the bottom tier,
keep in mind the shape of the ark is top heavy, so this is only the smallest part of the tier.

once you draw out the oval according your desired size, make sure there's room for the columns to support the tiers.
draw out another 2 level by increasing the base size by 1-2inches each.
(The one below is an increase of 1" per level)

after you cut all 3 levels. stack them together.
push each column until there's a hole on each but the bottom layer (the biggest oval)
starting from the bottom up, use a duct tape/clear tape to hold the pvc pipes together
until finally all 3 levels are done.
cut a cutboard paper around the circumference of the oval. secure with duct tape.
then cut out about 5"x6" of the center for the ramp.

TaH Dahh!...

IMPORTANT NOTE! : make sure to clean all pieces of foam that might have stick. use a damped cloth to wipe all surface of the cake stand.

3 comments:

  1. hi there,

    love to follow this blog and thank you so much for the upload that excites my cake life! :) Care to share how u managed to stick the fondant on the paper once the ark is assembled?

    I have never try the vertical way thou lol hear from you soon!

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  2. Hi, thanks for following my blog :) new updates coming up soon, keep visiting ;)
    I used glucose syrup to stick the fondant onto paper ark, however regret it as soon as I as all sides has been applied. The fondant kept sliding downwards due to gravity and it took almost a day to get the glucose to dry. So I had to keep on going back and slide the fondant back up every couple of hours.
    Then I realize no one would actually peel off the sides and eat them..but incase one did, it's edible ;p
    I would recommend to use glue or thick royal icing if you still want it to be edible..
    Good luck & have fun! ;)

    ReplyDelete
  3. thanks babe ... sure will try one day love the craft work u did!!!! they are so pretty

    ReplyDelete